Pineapple Angel Pie

1. 1

   Combine pineapple (fruit and juice), sugar and salt.

2. 2

   Bring to a boil.

3. 3

   Add cornstarch mixed with water and cook until very thick, stirring all the while.

4. 4

   Cool.

5. 5

   Beat egg whites and fold in sugar. Fold into pineapple and turn into a baked pie shell.

6. 6

   Cover with the whipped cream.

7. 7

   Sprinkle top with chopped nuts and cherries.

No additional tips available.