Pineapple And Rice Mold

Name: Pineapple And Rice Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. rice; 2 1/2 c. milk; 1/3 c. sugar; 1/2 tsp. salt; 2 envelopes gelatin; 1 lb. 4 oz. can pineapple (crushed); 1/3 c. coconut; 1 tsp. vanilla; 1 tsp. almond flavoring; 2 c. Cool Whip

Eats Now Editorial Team · 308 kcal · General

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Pineapple And Rice Mold – a delicious recipe with rice, milk, sugar, salt, gelatin, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. rice
2 1/2 c. milk
1/3 c. sugar
1/2 tsp. salt
2 envelopes gelatin
1 lb. 4 oz. can pineapple (crushed)
1/3 c. coconut
1 tsp. vanilla
1 tsp. almond flavoring
2 c. Cool Whip

1
Mix rice, milk, sugar and salt in double boiler and cook 1 hour and 15 minutes.
2
Sprinkle gelatin over pineapple and let stand 15 minutes.
3
Put into rice mixture.
4
Stir in coconut and flavorings.
5
Refrigerate 1 hour.
6
Fold in Cool Whip and refrigerate overnight.
7
Delicious.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. rice, 2 1/2 c. milk, 1/3 c. sugar, 1/2 tsp. salt, and more.

Yes, Pineapple And Rice Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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