Try this homemade Hot Curried Fruit recipe the whole family will love. Made with pear halves, apricots, maraschino cherries and butter. Easy step-by-ste…
This Hot Curried Fruit relies on simple, everyday ingredients such as large can pear halves, large can apricots, jar maraschino cherries and butter. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026