How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Tomato Cobbler?

You need 13 ingredients. The key ingredients include: 1 pound tomatoes, peeled, cored, and diced, or 2 cups canned diced tomatoes, drained, 1 jalapeno chile, seeds and stems removed, diced, 2 cloves garlic, minced, 1/4 cup chopped cilantro, and more.

Is Cook The Book: Tomato Cobbler suitable as baking & desserts?

Yes, Cook The Book: Tomato Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Tomato Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook The Book: Tomato Cobbler Recipe

Name: Cook The Book: Tomato Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatoes, peeled, cored, and diced, or 2 cups canned diced tomatoes, drained; 1 jalapeno chile, seeds and stems removed, diced; 2 cloves garlic, minced; 1/4 cup chopped cilantro; 1/4 teaspoon ground cumin; 1 teaspoon lime juice; Salt and black pepper, to taste; 8 tablespoons unsalted butter (1 stick); 1/2 cup all-purpose flour; 1/2 cup cornmeal; 2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1 cup whole milk

Cook The Book: Tomato Cobbler

Eats Now Editorial Team · 349 kcal · Baking & Desserts

Cook The Book: Tomato Cobbler – a delicious recipe with tomatoes, garlic, u00bc, u00bc, lime juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cook The Book: Tomato Cobbler

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