Pineapple And Passionfruit Jam

1. 1

   Combine pineapple, juice and pulp in a large, heavy-based saucepan. Bring to a simmer over medium heat. Cook 8-10 minutes, until pineapple softens.

2. 2

   Add sugar and allspice, stirring until dissolved. Bring to a boil. Reduce heat to low and simmer 20-25 minutes, stirring occasionally, until setting point is reached (skim surface as needed).

3. 3

   Pour mixture into hot sterilized jars and seal. Once opened, store in the fridge for up to 1 month. Serve with buttered toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.