How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple and Mint Chutney?

You need 4 ingredients. The key ingredients include: 1 1/2 cups loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine, a 4 1/2-pound pineapple, peeled, cored, and cut into 1/3-inch dice, 1/3 cup minced red onion, 1/4 cup sugar, or to taste.

Is Pineapple and Mint Chutney suitable as general?

Yes, Pineapple and Mint Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple and Mint Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple and Mint Chutney Recipe

Name: Pineapple and Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine; a 4 1/2-pound pineapple, peeled, cored, and cut into 1/3-inch dice; 1/3 cup minced red onion; 1/4 cup sugar, or to taste

Pineapple and Mint Chutney – a delicious recipe with mint, pineapple, red onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine
a 4 1/2-pound pineapple, peeled, cored, and cut into 1/3-inch dice
1/3 cup minced red onion
1/4 cup sugar, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Cabbage With Chestnuts
Simple Mango Chutney
Refreshing Strawberry Limeade
Irresistible Spiced Dried Fruits

Pineapple and Mint Chutney

How did you like this recipe?

Frequently Asked Questions