Sweet Pea Corncake

1. 1

   in large bowl, combine and mix dry ingredients.

2. 2

   in second bowl, combine wet ingredients, pumpkin and black eyed peas.

3. 3

   add wet mixture to dry mix and stir until well combined, mixture should be thick.

4. 4

   heat coconut oil in skillet.

5. 5

   put 1/4 cup batter in hot oil and cook as you would pancakes, flipping when bubbles form around edge.

6. 6

   serve with dollop of sour cream or maple syrup.

No additional tips available.