Pineapple And Cucumber Salad - Midsummer Thai Dinner

1. 1

   Cut cucumber lengthwise in quarters.

2. 2

   Slice each quarter into 1/4 inch slices.

3. 3

   Peel pineapple and cut into quarters.

4. 4

   Remove core.

5. 5

   Cut each quarter in half and slice into 1/2 inch slices.

6. 6

   Cut red onion in half and thinly slice each half.

7. 7

   Remove thick stalks from watercress and reserve leaves.

8. 8

   Combine cucumber, pineapple, onion and watercress leaves in a bowl.

9. 9

   In another bowl, combine lemon juice, soy sauce, sugar and chili sauce.

10. 10

    Pour over salad and toss together.

11. 11

    Serve on a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.