Pineapple and Cottage Cheese 'salad'

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 (85 g) package Jello gelatin (orange lemon or pineapple), 1 (750 g) container cottage cheese, 1 (398 ml) can crushed pineapple, drained (discard juice), 1 (16 ounce) container Cool Whip, large container partially thawed.

Yes, Pineapple and Cottage Cheese 'salad' falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.