Israeli Couscous And Corn Salad Recipe

Name: Israeli Couscous And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups israeli couscous; 3 cups boiling water; salt; 1 tablespoon olive oil; 2 cups corn kernels; 1 medium onion, finely chopped; 1 teaspoon ground coriander; 1/4 teaspoon caraway seed; 1 red bell pepper, finely chopped; 2 jalapenos, seeded and minced; 2 scallions, thinly sliced; 3 tablespoons finely chopped mint; 1/3 cup fresh lime juice; 1/4 cup canola oil; 2 tablespoons rice wine vinegar; 1 tablespoon honey; 1/2 teaspoon finely grated lime zest; fresh ground pepper

Servings: persons

1 1/2 cups israeli couscous
3 cups boiling water
salt
1 tablespoon olive oil
2 cups corn kernels
1 medium onion, finely chopped
1 teaspoon ground coriander
1/4 teaspoon caraway seed
1 red bell pepper, finely chopped
2 jalapenos, seeded and minced
2 scallions, thinly sliced
3 tablespoons finely chopped mint
1/3 cup fresh lime juice
1/4 cup canola oil
2 tablespoons rice wine vinegar
1 tablespoon honey
1/2 teaspoon finely grated lime zest
fresh ground pepper

1
Put the couscous in a bowl and add the boiling water.
2
Stir in 2 teaspoons of salt, cover tightly with plastic wrap and let stand, stirring once, until the grains are plump and tender.
3
Meanwhile, heat the olive oil in a medium skillet. Add the corn, onion, coriander and caraway and cook over moderately low heat, stirring, until the onion is softened, about 8 minutes. Transfer to a large bowl and let cool.
4
Add the couscous to the bowl, along with the bell pepper, jalapenos, scallions and mint. In a bowl, whisk together the lime juice, canola oil, vinegar, honey and lime zest. Add to the couscous and toss. Season with salt and pepper and serve.

1895

kcal

Calories

200

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups israeli couscous, 3 cups boiling water, salt, 1 tablespoon olive oil, and more.

Yes, Israeli Couscous And Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Couscous And Corn Salad

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