Pineapple and Cheese "Sandwiches"

1. 1

   Mix cream cheese and mayo in small bowl until well blended.

2. 2

   Stir in walnuts.

3. 3

   Spread about 2 Tbsp.

4. 4

   of the cream cheese mixture onto each of five of the pineapple slices; top each with second pineapple slice to make sandwich.

5. 5

   Cover.

6. 6

   Refrigerate at least 1 hour.

7. 7

   Cut in half to serve.

8. 8

   Serve each half on a bed of lettuce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.