How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple And Cheddar Cheese Casserole?

You need 6 ingredients. The key ingredients include: 2 (20 ounce) cans pineapple chunks, drain and reserve juice, 3/4 cup sugar, 6 tablespoons flour, 2 cups sharp cheddar cheese, grated, and more.

Is Pineapple And Cheddar Cheese Casserole suitable as general?

Yes, Pineapple And Cheddar Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple And Cheddar Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple And Cheddar Cheese Casserole Recipe

Name: Pineapple And Cheddar Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 ounce) cans pineapple chunks, drain and reserve juice; 3/4 cup sugar; 6 tablespoons flour; 2 cups sharp cheddar cheese, grated; 1/2 cup butter, melted; 1 cup cheese crackers, crumbled

Pineapple And Cheddar Cheese Casserole – a delicious recipe with pineapple, sugar, flour, cheddar cheese, butter, cheese crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (20 ounce) cans pineapple chunks, drain and reserve juice
3/4 cup sugar
6 tablespoons flour
2 cups sharp cheddar cheese, grated
1/2 cup butter, melted
1 cup cheese crackers, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
General

Eats Now Editorial Team

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Pineapple And Cheddar Cheese Casserole

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