Banana Freeze

1. 1

   Thaw bananas slightly at room temperature, 5 to 10 minutes; cut into pieces.

2. 2

   Place milk, milk powder, brown sugar and vanilla extract in blender.

3. 3

   With blender on low speed, add frozen banana pieces, processing until fruit begins to blend into mixture.

4. 4

   Increase speed to high and process until smooth.

5. 5

   One cup serving equals 165 calories; 2 grams fat, 1 mg. cholesterol and 1/2 serving of fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.