Pineapple And Cardamom Upside-Down Cake Recipe

Name: Pineapple And Cardamom Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g brown sugar; 60 g unsalted butter, softened; 2 -3 slices pineapple, peeled and cut 1cm thick; 150 g self-raising flour; 1/4 teaspoon bicarbonate of soda; 1 teaspoon ground cardamom; 110 g caster sugar; 2 tablespoons butter; 2 tablespoons golden syrup; 2 large eggs; 1/2 cup milk

Servings: persons

100 g brown sugar
60 g unsalted butter, softened
2 -3 slices pineapple, peeled and cut 1cm thick
150 g self-raising flour
1/4 teaspoon bicarbonate of soda
1 teaspoon ground cardamom
110 g caster sugar
2 tablespoons butter
2 tablespoons golden syrup
2 large eggs
1/2 cup milk

1
Combine brown sugar and butter in a heavy-based saucepan and stir over low heat until well combined and smooth.
2
Remove from heat and pour into a well-greased, round, 20cm cake tin, spreading evenly.
3
Arrange pineapple pieces on top of brown sugar mixture.
4
Sift flour, bicarbonate of soda and cardamom into a mixing bowl. Add caster sugar, stir and make a well in the centre.
5
Melt butter with golden syrup, then pour into the well with eggs and milk.
6
Beat thoroughly with a wooden spoon.
7
Pour mixture over pineapple pieces and bake at 175C for about 1 hour or until a cake skewer inserted in the centre comes out clean.
8
Cover with foil if cake browns before it is cooked through.
9
Stand in tin for 5 minutes before turning out onto a plate.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g brown sugar, 60 g unsalted butter, softened, 2 -3 slices pineapple, peeled and cut 1cm thick, 150 g self-raising flour, and more.

Yes, Pineapple And Cardamom Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple And Cardamom Upside-Down Cake

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