Easy Creamy Strawberry Pie

1. 1

   Drain frozen strawberries into a 1-cup measuring cup and reserve juice; set berries aside.

2. 2

   Add enough water to juice to measure 1 cup; pour into a large saucepan.

3. 3

   Bring to a boil over medium heat.

4. 4

   Remove from heat; stir in gelatin until dissolved.

5. 5

   Add icecream; stir until blended.

6. 6

   Refrigerate for 5-10 minutes or just until thickened (watch carefully).

7. 7

   Fold in reserved strawberries.

8. 8

   Pour into pastry shell.

9. 9

   Refrigerate until firm, about 1 hour.

10. 10

    Garnish with fresh strawberries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.