Pineapple Agua Fresca Party Punch

1. 1

   In a blender, combine half the pineapple, sugar, rum and lime juice and puree until smooth.

2. 2

   Transfer to a 3 quart pitcher and add the water.

3. 3

   Repeat with the remaining pineapple, remaining sugar, rum and lime juice and stir well to combine, making sure that the sugar is completely dissolved.

4. 4

   Refrigerate until thoroughly chilled.

5. 5

   Serve in tall glasses filled with ice and garnished with cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.