Pine-Nutty Trout Fillets

1. 1

   Grind nuts and flour in food processor.

2. 2

   Transfer to shallow dish.

3. 3

   Season generously with salt and pepper.

4. 4

   (Can be prepared 8 hours ahead.

5. 5

   Cover.)

6. 6

   Cut each trout in half lengthwise into fillets.

7. 7

   Remove any bones.

8. 8

   Brush fish with oil.

9. 9

   Heat 1 tablespoon oil in heavy large skillet over medium-high heat.

10. 10

    Dredge fish in nut mixture; press to adhere.

11. 11

    Cook until brown and crisp, about 2 minutes per side.

12. 12

    Transfer to plates.

13. 13

    Sprinkle fish with parsley and garnish with lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.