How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pine Nut Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/4 cup pine nuts, 2/3 cup olive oil, 1/4 cup balsamic vinegar or 2 tablespoons red wine vinegar, 1/4 cup fresh lemon juice, and more.

Is Pine Nut Vinaigrette suitable as salads?

Yes, Pine Nut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pine Nut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pine Nut Vinaigrette Recipe

Name: Pine Nut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 2/3 cup olive oil; 1/4 cup balsamic vinegar or 2 tablespoons red wine vinegar; 1/4 cup fresh lemon juice; 3 tablespoons minced shallots (about 2); 1/2 teaspoon grated orange peel; Salt and pepper

Pine Nut Vinaigrette – a delicious recipe with pine nuts, olive oil, balsamic vinegar, lemon juice, shallots, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup pine nuts
2/3 cup olive oil
1/4 cup balsamic vinegar or 2 tablespoons red wine vinegar
1/4 cup fresh lemon juice
3 tablespoons minced shallots (about 2)
1/2 teaspoon grated orange peel
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Salads

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