How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pine Nut Salsa?

You need 6 ingredients. The key ingredients include: 3/4 cup pine nuts, 3 hard boiled large egg yolks, 2 tablespoons capers, 2 tablespoon brine from the capers, and more.

Is Pine Nut Salsa suitable as snacks & appetizers?

Yes, Pine Nut Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pine Nut Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pine Nut Salsa Recipe

Name: Pine Nut Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pine nuts; 3 hard boiled large egg yolks; 2 tablespoons capers; 2 tablespoon brine from the capers; 1 cup half and half; Coarse salt and freshly ground black pepper

Pine Nut Salsa – a delicious recipe with pine nuts, egg yolks, capers, brine from, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup pine nuts
3 hard boiled large egg yolks
2 tablespoons capers
2 tablespoon brine from the capers
1 cup half and half
Coarse salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pine Nut Salsa

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