Try this homemade Pine Nut Salsa recipe the whole family will love. Made with pine nuts, egg yolks, capers and brine from. Easy step-by-step instruction…
This Pine Nut Salsa relies on simple, everyday ingredients such as pine nuts, hard boiled large egg yolks, capers and brine from the capers. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026