Pine Nut-Orange Caramel Sauce Recipe

1. 1

   Combine the sugar and orange juice in a medium, heavy-bottomed saucepan and cook over low heat, stirring until the sugar dissolves. Increase the heat and boil, without stirring, until the syrup turns a deep golden brown, swirling the pan occasionally, about 15 minutes.

2. 2

   Add the cream and butter (mixture will foam vigorously) and whisk until smooth. Whisk over medium heat until the mixture thickens slightly and is a deep caramel color, about 5 minutes.

3. 3

   Remove the pan from the heat and whisk in the sour cream and pine nuts. Let cool 5 minutes, whisk in orange zest. Sauce will keep in the refrigerator for at least one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.