Pine Nut Honey Anise Pie Recipe Recipe

Name: Pine Nut Honey Anise Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (5 ounces) flour; 1/4 cup (1 3/4 ounces) sugar; 1 teaspoon salt; 1 1/2 teaspoons ground anise; 10 tablespoons butter (cold); 8 tablespoons (1 stick) butter; 1/3 cup clover honey; 1/3 cup light corn syrup; 1 teaspoon salt; 1/2 cup (4 ounces) heavy cream; 2 large eggs; 1/2 cup (3 1/2 ounces) sugar; 1/2 teaspoon vanilla extract; 1 1/2 cups pine nuts (toasted)

Servings: persons

1 cup (5 ounces) flour
1/4 cup (1 3/4 ounces) sugar
1 teaspoon salt
1 1/2 teaspoons ground anise
10 tablespoons butter (cold)
8 tablespoons (1 stick) butter
1/3 cup clover honey
1/3 cup light corn syrup
1 teaspoon salt
1/2 cup (4 ounces) heavy cream
2 large eggs
1/2 cup (3 1/2 ounces) sugar
1/2 teaspoon vanilla extract
1 1/2 cups pine nuts (toasted)

1
Adjust oven rack to center position and preheat oven to 325u00b0F. Using a food processor, pulse together flour, sugar, salt, anise, and butter until the dough pulls away from the sides of the mixer and easily forms a ball. Press the mixture into pie plate. Bake until a light golden brown color, about 20 minutes.
2
In a small saucepan, bring the butter, honey, corn syrup, salt, and cream to a boil, stirring constantly. Remove from heat when mixture begins to boil and set aside. Allow to rest until cool.
3
In a large bowl, whisk together the eggs, sugar, and vanilla. Fold the egg mixture into the cooled honey mixture. Stir in the toasted pine nuts. Pour the mixture into the par-baked pie crust and place the pie onto a baking sheet. Bake until the filling is set around the edges and a toothpick inserted in the middle comes out clean, 30 to 35 minutes. Allow to cool and serve.

1566

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup (5 ounces) flour, 1/4 cup (1 3/4 ounces) sugar, 1 teaspoon salt, 1 1/2 teaspoons ground anise, and more.

Yes, Pine Nut Honey Anise Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pine Nut Honey Anise Pie Recipe

How did you like this recipe?

Frequently Asked Questions