Buttermilk Walnut Bread In Abm Recipe

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   Note which the nuts are added immediately.

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   1.

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   Place ingredients in pan in order recommended by the manufacturer (usually from wet to dry).

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   2.

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   Select 1+1/2-lb loaf: regular, rapid, or possibly timed-bake cycle; light or possibly medium crust.

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   3.

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   Bake and remove to cold.

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   EACH 170 cals, 4g fat.

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   High altitude (3500 ft) adjustment: Increase water by 1+1/2 or possibly 3 Tbsp.

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    and decrease yeast by 1/4 to 3/4 tsp..

* Per serving · 4 servings · Values may vary.

No additional tips available.