Oven Swiss Steak Recipe

Name: Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef round steak (3/4-inch thick); 1/4 c. flour; 1 tsp. salt; 3 Tbsp. Crisco; 1 (16 oz.) can stewed tomatoes; 1/4 c. shredded processed American cheese (1 oz.); 1/2 c. chopped carrot; 1 Tbsp. chopped onion; 1/2 tsp. Worcestershire sauce; 1/4 c. shredded Swiss cheese (1 oz.)

Servings: persons

1 1/2 lb. boneless beef round steak (3/4-inch thick)
1/4 c. flour
1 tsp. salt
3 Tbsp. Crisco
1 (16 oz.) can stewed tomatoes
1/4 c. shredded processed American cheese (1 oz.)
1/2 c. chopped carrot
1 Tbsp. chopped onion
1/2 tsp. Worcestershire sauce
1/4 c. shredded Swiss cheese (1 oz.)

1
Cut meat in 4 portions.
2
Combine flour and salt; pound into meat.
3
Reserve remaining flour for sauce.
4
Brown meat in Crisco; transfer meat to shallow baking dish.
5
Blend reserved flour mixture into pan drippings in skillet.
6
Add tomatoes, celery, carrot, onion and Worcestershire sauce to drippings in skillet and cook.
7
Stir constantly until mixture boils.
8
Pour over meat. Cover and bake at 350u00b0 for 2 hours or until meat and vegetables are tender.
9
Sprinkle cheese over meat.
10
Return to oven for a few minutes to melt cheese.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. boneless beef round steak (3/4-inch thick), 1/4 c. flour, 1 tsp. salt, 3 Tbsp. Crisco, and more.

Yes, Oven Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Swiss Steak

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