Pine Nut Cookies

1. 1

   Preheat the oven to 350f degrees.

2. 2

   Line an 8 inch shallow square baking pan with oiled foil.

3. 3

   Melt the lowfat spread and rice syrup in a small saucepan over low heat, do not let the syrup mixture boil or the cookies will be tacky rather than crisp.

4. 4

   Off heat, stir in the flour, oats and pine nuts until well mixed.

5. 5

   Scrape the mixture into the prepared pan and pat it out evenly with your fingers.

6. 6

   Press the mixture down lightly.

7. 7

   Bake for 25 to 30 minutes, until the cookies are lightly browned and crisp.

8. 8

   Mark into squares while still warm.

9. 9

   Cool slightly, then lift them out of the pan and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.