Onion Bread – a delicious recipe with active dry yeast, water, milk, butter, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, dissolve the yeast in 1/4 cup warm water and allow to stand still 10 minutes.
2
In a small bowl, combine milk, remaining water, butter,sugar and salt, mix well and add to yeast mixture.
3
Add chives, poppy seeds and one cup flour.
4
Add 1 1/2 cups flour at a time till dough is stiff and begins to pull away from sides of bowl.
5
(Aprox 2 cups in total.)
6
Turn dough onto floured surface and knead 2 more cups of flour inches Shape dough into a ball, place in a oiled bowl, rotate once and cover ball with oil.
7
Allow to raise till doubled punch down and form two loaves.
8
Place loaves in oiled 9x5 pans and bake 425 for 15 minutes.
9
Reduce heat to 350 and bake additional 25-30 minutes.
772
kcal
Calories
9
g
Fat
147
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package active dry yeast, 1 ¼ cups warm water, 1 cup scalded milk, 2 tablespoons butter, and more.
Yes, Onion Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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