Balsamic Roasted Apple & Jack Cheese Quesadilla

1. 1

   In a saute pan melt the butter over medium heat.

2. 2

   Add the apples and saute 3-5 minutes, tossing often.

3. 3

   Add the brown sugar, balsamic vinegar and salt, continue cooking, about 4 minutes more, tossing often.

4. 4

   Remove from the heat and set aside.

5. 5

   In a non-stick saute pan, over medium heat, warm two tortillas by heating each of them for 1 minute on each side.

6. 6

   Leave one tortilla in the pan and spread half of the cheese on the tortilla.

7. 7

   Top the cheese with half of the apple mixture.

8. 8

   Place the other warmed tortilla on top.

9. 9

   Cook for 30 seconds, then flip the quesadilla and cook for 30 seconds more.

10. 10

    Remove form the pan, cut into wedges and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.