Pine Nut And Raisin Pasta Sauce

1. 1

   Set the pasta water to cook with a copious amount of salt.

2. 2

   Soak the raisins in the stock. Microwave them on high for 1 minute, if desired. Set aside.

3. 3

   Put the oil, garlic and chili's into an 8-inch skillet with a generous pinch of salt, (and black pepper, if required).

4. 4

   Set the heat to medium or medium-high, sizzle, without stirring, until the garlic becomes colored a faint gold.

5. 5

   Add the raisins with their liquid, the mixture will bubble abruptly.

6. 6

   Remove from the heat and stir in the wine.

7. 7

   Drain the pasta, reserving a little water, if desired.

8. 8

   Transfer to a tossing bowl and pour in the sauce, add parsley if desired. Toss well. Coat each with the sauce.

9. 9

   The raisins will likely gather in the basin, for presentation purposes, it is wise, to transfer the hot, cooked pasta to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.