Fudge Ripple (Mix-In For Homemade Ice Cream)

1. 1

   Combine water, sugar, corn syrup and cocoa powder in a saucepan.

2. 2

   Bring slowly to a low boil, stirring constantly; be sure to break up any lumps of cocoa.

3. 3

   Wen mixture begins to bubble around edges, bring all the way to a low boil and cook, stirring constantly, for about a minute.

4. 4

   Remove from heat and stir in vanilla.

5. 5

   Let cool, then refrigerate.

6. 6

   Add to ice cream as described above.

* Per serving · 4 servings · Values may vary.

No additional tips available.