Pine-lime granita recipe

1. 1

   Place the water and sugar in a saucepan over low heat and stir to dissolve.

2. 2

   Remove from the heat and refrigerate until cold.

3. 3

   Add the pineapple and lime juice to the cooled syrup, pour into a shallow metal container and freeze for 4 hours or until firm.

4. 4

   Rake the granita with a fork and return to the freezer.

5. 5

   To make the vanilla cream, place the cream, sugar and vanilla in a bowl and whisk until soft peaks form.

6. 6

   Spoon the granita into bowls and top with the vanilla cream to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.