How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abkhazian Adjika?

You need 8 ingredients. The key ingredients include: 2 red jalapenos (I'm sure the Abkhazians use some other kind of spicy red pepper. Use more if you prefer a spicier co), 6 garlic cloves, 2 tablespoons cilantro, chopped, 2 tablespoons dill, chopped, and more.

Is Abkhazian Adjika suitable as general?

Yes, Abkhazian Adjika falls under the General category and is a great choice for this type of meal.

How do I store leftover Abkhazian Adjika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abkhazian Adjika Recipe

Name: Abkhazian Adjika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 red jalapenos (I'm sure the Abkhazians use some other kind of spicy red pepper. Use more if you prefer a spicier co); 6 garlic cloves; 2 tablespoons cilantro, chopped; 2 tablespoons dill, chopped; 2 tablespoons parsley, chopped; 1/4 cup olive oil (give or take); 2 tablespoons walnuts, chopped; 1 pinch salt

Abkhazian Adjika – a delicious recipe with red jalapenos, garlic, cilantro, dill, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 red jalapenos (I'm sure the Abkhazians use some other kind of spicy red pepper. Use more if you prefer a spicier co)
6 garlic cloves
2 tablespoons cilantro, chopped
2 tablespoons dill, chopped
2 tablespoons parsley, chopped
1/4 cup olive oil (give or take)
2 tablespoons walnuts, chopped
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Date and Orange Spice Squares
Chocolate 'N Oat Bars Recipe
garnet and gold wings
Spicy Stuffed Acorn Squash

Abkhazian Adjika

How did you like this recipe?

Frequently Asked Questions