Pine Bark

1. 1

   Line a jelly roll pan with foil.

2. 2

   Place package of saltine crackers in a single layer over the foil.

3. 3

   In a saucepan, melt 1 cup brown sugar and 2 sticks margarine.

4. 4

   Let thicken, then pour over crackers.

5. 5

   Bake at 400u00b0 for 7 minutes (until bubbly).

6. 6

   Remove from oven and pour the 12 ounce package of milk chocolate morsels over the top.

7. 7

   Place back in oven for 1 to 2 minutes.

8. 8

   Then spread the chocolate over top (like icing).

9. 9

   Let cool in freezer 30 to 60 minutes.

10. 10

    Then break up into pieces.

11. 11

    Store in refrigerator in plastic container.

* Per serving · 4 servings · Values may vary.

No additional tips available.