Bananas Foster

1. 1

   Melt the butter in a large skillet over medium-low heat.

2. 2

   Add the brown sugar and stir until the sugar completely dissolves, about 2 minutes.

3. 3

   Lay the bananas in the pan and cook on both sides until they become slightly soft and begin to brown, about 3 minutes.

4. 4

   Remove the pan from the heat and add the banana liqueur and then the rum and cinnamon.

5. 5

   Tip the pan slightly and carefully ignite the alcohol with a long kitchen match or kitchen lighter to flambe.

6. 6

   Put the pan back on the heat and shake it back and forth basting the bananas, until the flame dies out.

7. 7

   Divide the ice cream among dessert bowls.

8. 8

   Gently lift the bananas from the pan and place 2 pieces on the ice cream.

9. 9

   Spoon the sauce over the ice cream and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.