Pine-Apple Pie Recipe

Name: Pine-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pared sliced medium sized apples; 1 (9 ounce) can crushed pineapple, undrained; ⅔ cup sugar; 1 teaspoon cinnamon; 3 tablespoons flour; pie crust; 2 cups sifted flour; 1 teaspoon salt; ⅔ cup shortening; 1 egg yolk; 2 teaspoons lemon juice; 4 tablespoons water

Servings: persons

4 cups pared sliced medium sized apples
1 (9 ounce) can crushed pineapple, undrained
⅔ cup sugar
1 teaspoon cinnamon
3 tablespoons flour
pie crust
2 cups sifted flour
1 teaspoon salt
⅔ cup shortening
1 egg yolk
2 teaspoons lemon juice
4 tablespoons water

1
Mix apples and pineapple.
2
Combine sugar, cinnamon and flour.
3
Add to fruit mixture; place in pie shell.
4
Place top crust over filling; cut slits.
5
Brush with 1 tablespoon melted butter.
6
Bake at 425 degrees for 10 minutes; then at 350 degrees for 25 to 30 minutes.
7
Pie crust.
8
Sift together flour and salt.
9
Cut in shortening until the size of small peas.
10
Blend egg yolk with lemon and water.
11
Sprinkle over flour mixture, stirring with fork until dough is moist enough to hold together.
12
Divide into half.
13
Form into balls.
14
Roll out and fit loosely in pie pan.

565

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups pared sliced medium sized apples, 1 (9 ounce) can crushed pineapple, undrained, ⅔ cup sugar, 1 teaspoon cinnamon, and more.

Yes, Pine-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pine-Apple Pie

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