Cotton Cake

Name: Cotton Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 2 large eggs; 1/2 cup potatoes mashed; 1/2 cup milk; 113 cups flour, all-purpose; 3 teaspoons baking powder; 1 pinch salt; 1/2 cup cocoa powder; 1 teaspoon vanilla extract

Eats Now Editorial Team · 12881 kcal · Baking & Desserts

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Cotton Cake – a delicious recipe with butter, sugar, eggs, potatoes mashed, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
1 cup sugar
2 large eggs
1/2 cup potatoes mashed
1/2 cup milk
113 cups flour, all-purpose
3 teaspoons baking powder
1 pinch salt
1/2 cup cocoa powder
1 teaspoon vanilla extract

1
Cream butter with 13 cup sugar.
2
Beat egg whites stiffly and add 1/2 cup sugar.
3
Put aside.
4
Beat egg yolks with remaining sugar and add to first mixture, heating well.
5
Mix in lightly the egg whites.
6
Flavor with vanilla.
7
Pour in cake pans, well grease, and cook from 25 to 30 minutes in oven 375F (190C).
8
Spread marshmallow between layers and cover cake with Foaming Icing.

12881

kcal

Calories

Fat

2642

Carbs

349

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 2 large eggs, 1/2 cup potatoes mashed, and more.

Yes, Cotton Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
12881 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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