How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Apple Walnut Muffins?

You need 13 ingredients. The key ingredients include: 3 c. whole wheat pastry flour, 1 1/2 tsp. baking soda, 1/4 tsp. ginger, 3 eggs, and more.

Is Low-Fat Apple Walnut Muffins suitable as baking & desserts?

Yes, Low-Fat Apple Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Apple Walnut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Apple Walnut Muffins Recipe

Name: Low-Fat Apple Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole wheat pastry flour; 1 1/2 tsp. baking soda; 1/4 tsp. ginger; 3 eggs; 1 2/3 c. fruit juice concentrate (apple/cranberry); 1/3 c. oat bran; 1/2 c. chopped walnuts; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 1 c. buttermilk; 2 c. diced apples; 1 to 2 apples, sliced

Low-Fat Apple Walnut Muffins

Eats Now Editorial Team · 1466 kcal · Baking & Desserts

Low-Fat Apple Walnut Muffins – a delicious recipe with whole wheat pastry flour, baking soda, ginger, eggs, fruit juice concentrate, bran. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Apple Walnut Muffins

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