How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinchos De Cerdo Con Salsa De Guayaba (Pork Skewers With Guava Sauce)?

You need 14 ingredients. The key ingredients include: Pork:, 1 tablespoon ground oregano, 1 1/2 teaspoons olive oil, 3/4 teaspoon salt, and more.

Is Pinchos De Cerdo Con Salsa De Guayaba (Pork Skewers With Guava Sauce) suitable as snacks & appetizers?

Yes, Pinchos De Cerdo Con Salsa De Guayaba (Pork Skewers With Guava Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pinchos De Cerdo Con Salsa De Guayaba (Pork Skewers With Guava Sauce)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pinchos De Cerdo Con Salsa De Guayaba (Pork Skewers

Name: Pinchos De Cerdo Con Salsa De Guayaba (Pork Skewers With Guava Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1 tablespoon ground oregano; 1 1/2 teaspoons olive oil; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 1/2 pounds boneless pork loin, cut into 1 1/2-inch cubes; 2 large onions, each cut into 16 wedges; Cooking spray; Sauce:; 1 cup chopped commercial guava paste (about 12 ounces); 1/2 cup less-sodium beef broth; 2 tablespoons fresh lime juice; 2 tablespoons dark rum; 1/4 teaspoon salt

Try this homemade Pinchos De Cerdo Con Salsa De Guayaba (Pork Skewers With Guava Sauce) recipe the whole family will love. Made with ground oregano, oli…

This Pinchos De Cerdo Con Salsa De Guayaba (Pork Skewers With Guava Sauce) relies on simple, everyday ingredients such as pork:, ground oregano, olive oil and salt. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinchos De Cerdo Con Salsa De Guayaba (Pork Skewers With Guava Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions