Pinchos De Cerdo Con Salsa De Guayaba (Pork Skewers With Guava Sauce) Recipe

Name: Pinchos De Cerdo Con Salsa De Guayaba (Pork Skewers With Guava Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1 tablespoon ground oregano; 1 1/2 teaspoons olive oil; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 1/2 pounds boneless pork loin, cut into 1 1/2-inch cubes; 2 large onions, each cut into 16 wedges; Cooking spray; Sauce:; 1 cup chopped commercial guava paste (about 12 ounces); 1/2 cup less-sodium beef broth; 2 tablespoons fresh lime juice; 2 tablespoons dark rum; 1/4 teaspoon salt

Servings: persons

Pork:
1 tablespoon ground oregano
1 1/2 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds boneless pork loin, cut into 1 1/2-inch cubes
2 large onions, each cut into 16 wedges
Cooking spray
Sauce:
1 cup chopped commercial guava paste (about 12 ounces)
1/2 cup less-sodium beef broth
2 tablespoons fresh lime juice
2 tablespoons dark rum
1/4 teaspoon salt

1
To prepare pork, combine oregano, oil, salt, and pepper in a large bowl. Add pork; stir to coat. Cover and refrigerate for 2 hours. Thread pork and onion alternately onto 16 (8-inch) skewers.
2
Prepare grill.
3
Place skewers on a grill rack coated with cooking spray, and grill 14 minutes or until done, turning occasionally. Arrange skewers on a platter; keep warm.
4
To prepare sauce, combine guava paste and the remaining ingredients in a small saucepan. Bring to a simmer over medium heat; cook 8 minutes or until smooth, stirring constantly. Serve sauce with pork.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pork:, 1 tablespoon ground oregano, 1 1/2 teaspoons olive oil, 3/4 teaspoon salt, and more.

Yes, Pinchos De Cerdo Con Salsa De Guayaba (Pork Skewers With Guava Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pinchos De Cerdo Con Salsa De Guayaba (Pork Skewers With Guava Sauce)

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