Easy, Yummy, Creamy, Chicken Tetrazzini

1. 1

   Cook noodles as directed on box.

2. 2

   Partially thaw chicken, then dice.

3. 3

   Cook chicken in skillet.

4. 4

   In a separate small sauce pan, add cream of mushroom soup, milk, and cheese. Stir over low heat until melted.

5. 5

   When noodles are done, strain, and return to sauce pan. Add the cooked chicken breast and cheese sauce mix.

6. 6

   Stir together and simmer uncovered, on low heat about 10 minutes (stirring occasionally).

7. 7

   Add salt and pepper at end to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.