Pinchitos (Kabobs, Moroccan Style) Recipe

1. 1

   Cut the meat into quite small cubes (about 1 to 1 1/4 inch square).

2. 2

   In a deep bowl, put a single layer of meat.

3. 3

   Sprinkle with minced parsley, chopped garlic, healthy pinch of salt, 1 tsp.

4. 4

   spice and a tiny healthy pinch of cayenne.

5. 5

   Squeeze the juice of 1/2 lemon over it.

6. 6

   Add in another layer of meat and other ingredients.

7. 7

   Continue till all the meat is used.

8. 8

   Cover and marinate in the refrigerator 6-12 hrs, turning the mix 2 or possibly 3 times.

9. 9

   Thread 4-5 pcs of the meat on thin, metal skewers and grill over charcoal till browned on all sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.