Pinch Me Cake(Makes A Great Breakfast Or Brunch Dessert)

1. 1

   Make a mixture of cinnamon and 3/4 cup sugar in a plastic bag. Quarter each biscuit into 4 sections and roll each into a small round ball with hands.

2. 2

   Shake biscuits into cinnamon and sugar mix, coating well.

3. 3

   Grease a tube pan.

4. 4

   Make a syrup of oleo, 1 1/4 cups sugar and vanilla in a pan and heat until sugar dissolves.

5. 5

   Layer in tube pan the pecans and biscuits and cover layers with the syrup.

6. 6

   Make 3 layers.

7. 7

   Bake at 350u00b0.

8. 8

   Do not overcook.

9. 9

   Cool and remove from pan carefully and press any balls loose back into cake.

10. 10

    Form on a plate.

11. 11

    Better served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.