Camping Pancakes

1. 1

   Mix the ingredients, except for the powdered sugar and the canola oil, into a batter, adding only enough milk to make the batter thin.

2. 2

   Cook on a hot, oiled griddle or no-stick pan, over medium-high heat, turning once to brown both sides.

3. 3

   Plate up individual servings on pre-heated plates and sprinkle the powdered sugar on each serving.

4. 4

   Offer butter and syrup at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.