How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Nut Cake?

You need 11 ingredients. The key ingredients include: 7 eggs, separated, 1 lb. butter, 4 c. plain flour, 2 c. sugar, and more.

Is Lemon Nut Cake suitable as baking & desserts?

Yes, Lemon Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Cake Recipe

Name: Lemon Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs, separated; 1 lb. butter; 4 c. plain flour; 2 c. sugar; 1 tsp. baking powder; 2 oz. lemon extract; 2 slices candied pineapple; 1/4 lb. red cherries; 1/4 lb. green cherries; 1 lb. nuts; 1 (10 oz.) box raisins

Lemon Nut Cake

Eats Now Editorial Team · 2414 kcal · Baking & Desserts

Lemon Nut Cake – a delicious recipe with eggs, butter, flour, sugar, baking powder, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Nut Cake

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