Pinch Me Cake

1. 1

   Cut biscuits in quarters.

2. 2

   In large bowl, mix 3/4 cup sugar, 1 teaspoon cinnamon and nuts.

3. 3

   Coat biscuits, a few at a time, in mixture.

4. 4

   Bring to boil 1 cup sugar, 1/2 teaspoon cinnamon and oleo.

5. 5

   Place half of the biscuits in greased Bundt pan and pour half of the syrup over them.

6. 6

   Then add the remaining biscuits and pour remaining syrup over them.

7. 7

   Sprinkle remaining dry ingredients over top and bake at 350u00b0 for 40 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.