"Pinch Me" Cake Recipe

Name: "Pinch Me" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. lukewarm water; 1/4 c. sugar; 1/4 c. oil; 1 tsp. salt; 1 c. milk, scalded; 1 slightly beaten egg; 3 1/2 c. flour; 3/4 c. melted margarine; 1 1/2 c. sugar; 5 tsp. ground cinnamon; 1/2 to 1 c. chopped nuts

Servings: persons

1 pkg. yeast
1/4 c. lukewarm water
1/4 c. sugar
1/4 c. oil
1 tsp. salt
1 c. milk, scalded
1 slightly beaten egg
3 1/2 c. flour
3/4 c. melted margarine
1 1/2 c. sugar
5 tsp. ground cinnamon
1/2 to 1 c. chopped nuts

1
Mix yeast and water; set aside.
2
Mix sugars, oil, salt, milk and egg; let cool.
3
Stir in yeast mixture.
4
Add 2 cups flour; beat well.
5
Gradually add remaining flour; mix.
6
Cover; allow to rise until double.
7
(Let rise in a warm place at 75u00b0 to 80u00b0 for about 1 1/2 hours.)
8
Punch down; make into balls the size of walnuts. (Flour hands to handle dough.)
9
Dip balls into a mixture of sugar, cinnamon and nuts after having dipped them into melted margarine. Drop balls into solid bottom tube pan.
10
Allow to rise until double, about 2 hours, in a warm place or overnight in refrigerator.
11
Bake for 45 minutes in a 350u00b0 oven.
12
Remove from oven; let stand 5 minutes.
13
Turn out carefully.

1391

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. lukewarm water, 1/4 c. sugar, 1/4 c. oil, and more.

Yes, "Pinch Me" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Pinch Me" Cake

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