Pinch Me Bread (Monkey Bread)

1. 1

   Preheat oven to 350. Grease a tube/bundt pan. Sprinkle bottom with walnuts.

2. 2

   Mix white sugar and cinnamon. Remove 1/4 cup of cinnamon sugar mixture to use later in butter mixture.

3. 3

   Cut 30 refrigerator biscuits into quarters. (I use kitchen shears and it goes fast). Roll each piece into remaining cinnamon sugar and drop into the prepared pan.

4. 4

   Melt brown sugar, 1/4 cup of cinnamon sugar, and butter together. Stir while mixing to make sure the butter is well incorporated with the sugars (does that make any sense?).

5. 5

   Add 1-2 tsp of vanilla. Pour mixture over biscuits in pan and put in oven to bake for 30 minutes.

6. 6

   Invert pan onto plate immediately. Scoop up all the messy gooey goodness and put back on top.

No additional tips available.