How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinch-It Cake?

You need 6 ingredients. The key ingredients include: 3 cans biscuits, 1 stick margarine, 1/2 c. sugar, 2 Tbsp. cinnamon, and more.

Is Pinch-It Cake suitable as baking & desserts?

Yes, Pinch-It Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pinch-It Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinch-It Cake Recipe

Name: Pinch-It Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans biscuits; 1 stick margarine; 1/2 c. sugar; 2 Tbsp. cinnamon; 1/4 c. brown sugar; 1/2 c. finely chopped nuts

Pinch-It Cake – a delicious recipe with biscuits, margarine, sugar, cinnamon, brown sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cans biscuits
1 stick margarine
1/2 c. sugar
2 Tbsp. cinnamon
1/4 c. brown sugar
1/2 c. finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pinch-It Cake

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