Pinata Tostadas

1. 1

   Preheat oven to 375F.

2. 2

   Stir together beans and chiles.

3. 3

   Spread 2 to 3 tablespoons bean mixture onto each tostada shell and place on large ungreased cookie sheet.

4. 4

   Bake 5 to 7 minutes or until hot.

5. 5

   Brown beef in 10-inch skillet over medium-high heat, stirring frequently; drain.

6. 6

   Stir in 1 1/2 cups of the salsa.

7. 7

   Reduce heat to medium; cook 2 to 3 minutes or until hot.

8. 8

   Serve tostada shells topped with hot beef mixture, shredded lettuce, cheese, tomatoes and remaining salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.