How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breasts With Mango Chutney Sauce?

You need 6 ingredients. The key ingredients include: 3/4 cup mango chutney, 3/4 cup plain yogurt (2% or 1% is), 2 1/2 tablespoons Dijon mustard, 3 tablespoons fresh ginger, minced, and more.

Is Baked Chicken Breasts With Mango Chutney Sauce suitable as meat & poultry?

Yes, Baked Chicken Breasts With Mango Chutney Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breasts With Mango Chutney Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts With Mango Chutney Sauce Recipe

Name: Baked Chicken Breasts With Mango Chutney Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mango chutney; 3/4 cup plain yogurt (2% or 1% is); 2 1/2 tablespoons Dijon mustard; 3 tablespoons fresh ginger, minced; 1 1/2 tablespoons all-purpose flour; 12 boneless skinless chicken breasts

Baked Chicken Breasts With Mango Chutney Sauce – a delicious recipe with mango chutney, plain yogurt, mustard, fresh ginger, flour, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup mango chutney
3/4 cup plain yogurt (2% or 1% is)
2 1/2 tablespoons Dijon mustard
3 tablespoons fresh ginger, minced
1 1/2 tablespoons all-purpose flour
12 boneless skinless chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken Breasts With Mango Chutney Sauce

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