PiñAta Burritos – a delicious recipe with salt, red bell pepper, yellow bell pepper, orange bell pepper, avocados, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dice up all of the fruits and vegetables and put into mixing bowl for the salsa.
2
Sprinkle in the salt and gently fold and mix the salsa.
3
Pour or squirt in some lime juice to taste and continue to gently mix the salsa.
4
Set the salsa aside and slice the chicken breasts in half (thin slices, cut lengthwise through the side).
5
Generously sprinkle and rub the citrus seasoning all over the chicken breasts. Add a little salt and flour to the rub as well.
6
Cook the chicken on medium-high until cooked.
7
Add in lime juice to taste to the chicken. Then remove chicken from the stove.
8
Slice the chicken into strips ready for burritos.
9
Spread the BBQ sauce all over the bottom of the tortilla.
10
Add the chicken and salsa to the tortilla and enjoy! :)
227
kcal
Calories
4
g
Fat
14
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 tsp. salt, 1 red bell pepper - diced, 1 yellow bell pepper - diced, 1 orange bell pepper - diced, and more.
Yes, PiñAta Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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