Pinata Apple Strudel Recipe

Name: Pinata Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each Fresh Pinata Apples, chopped into 1/2 inch cubes, skin on.; 1/2 yellow sweet onion, sm. diced; 6 leaves of fresh sage, chopped fine; 1 tbsp. Chopped rosemary; 1 tbsp. Brown sugar; 2 tbsp. Cider vinegar; 2 tbsp. Whole Butter; 2 tbsp. Kosher Salt; 3 tbsp. melted butter; 6 sheets of Brick Dough/also can use phyllo, but use 12 sheets.

Servings: persons

2 each Fresh Pinata Apples, chopped into 1/2 inch cubes, skin on.
1/2 yellow sweet onion, sm. diced
6 leaves of fresh sage, chopped fine
1 tbsp. Chopped rosemary
1 tbsp. Brown sugar
2 tbsp. Cider vinegar
2 tbsp. Whole Butter
2 tbsp. Kosher Salt
3 tbsp. melted butter
6 sheets of Brick Dough/also can use phyllo, but use 12 sheets.

1
Preheat oven to 425F In a stainless steel saute pan, simmer the onions in sugar and butter until tender.
2
Add the apples and saute another 2 minutes.
3
Add the cider vinegar and cook on medium high heat for 6 minutes or until tender and golden.
4
Season with salt, add the herbs and allow 10 minutes to cool.
5
Brush the melted butter evenly onto the sheets of Brick Dough (or Phyllo), spoon the apple mixture evenly into the brick dough and roll it into the shape of a cigar.
6
Bake on a parchment lined sheet pan for 12 minutes, serve warm.

177

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each Fresh Pinata Apples, chopped into 1/2 inch cubes, skin on., 1/2 yellow sweet onion, sm. diced, 6 leaves of fresh sage, chopped fine, 1 tbsp. Chopped rosemary, and more.

Yes, Pinata Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinata Apple Strudel

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