How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinata Apple Strudel?

You need 10 ingredients. The key ingredients include: 2 each Fresh Pinata Apples, chopped into 1/2 inch cubes, skin on., 1/2 yellow sweet onion, sm. diced, 6 leaves of fresh sage, chopped fine, 1 tbsp. Chopped rosemary, and more.

Is Pinata Apple Strudel suitable as general?

Yes, Pinata Apple Strudel falls under the General category and is a great choice for this type of meal.

How do I store leftover Pinata Apple Strudel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinata Apple Strudel Recipe

Name: Pinata Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each Fresh Pinata Apples, chopped into 1/2 inch cubes, skin on.; 1/2 yellow sweet onion, sm. diced; 6 leaves of fresh sage, chopped fine; 1 tbsp. Chopped rosemary; 1 tbsp. Brown sugar; 2 tbsp. Cider vinegar; 2 tbsp. Whole Butter; 2 tbsp. Kosher Salt; 3 tbsp. melted butter; 6 sheets of Brick Dough/also can use phyllo, but use 12 sheets.

Try this homemade Pinata Apple Strudel recipe the whole family will love. Made with Fresh Pinata Apples, yellow sweet onion, sage and rosemary. Easy ste…

This Pinata Apple Strudel relies on simple, everyday ingredients such as chopped rosemary, brown sugar, cider vinegar and whole butter. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pinata Apple Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

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