Almond Parmesan Crusted Chicken

1. 1

   Preheat oven to 400 F.

2. 2

   Starting on the thick side of the chicken breast, make a lengthwise horizontal cut into the breast, stopping before cutting all the way through.

3. 3

   Fold it open.

4. 4

   Place the butterflied chicken breast in a zip top bag or between two pieces of plastic wrap and pound it out on both sides with the flat side of a meat tenderizing mallet until its about 1/4 inch thick.

5. 5

   Repeat with the remaining chicken breasts.

6. 6

   Combine almond meal, Parmesan, paprika, oregano, garlic powder, salt and pepper in a shallow dish.

7. 7

   Stir all the ingredients together.

8. 8

   Whisk together the eggs in a separate dish.

9. 9

   Dip the chicken breasts into the egg, then into the almond meal mixture.

10. 10

    Place on a sheet pan lined with a non-stick mat.

11. 11

    Bake for 20-25 minutes until chicken is golden brown and cooked all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.